Remove Grit Stone Mill Raymond Mill

Stoneground grits are full of rich corn flavor and a texture that is unmatched by today's production methods Grits when topped with a pat of butter or a sprinkle of sugar are a wonderful addition to any breakfast For an elegant dinner idea boil your grits in chicken beef pork or wild game broth and serve as a delicious side dish

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High and New Industrial Zone, Kexue Revenue, Zhengzhou, China

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